Beef cutlets are thinly sliced cuts of beef that are very tender. They are cuts that are easy to cook hence they take a short period of time to get done. There are numerous ways one can cook this recipe. They include:
Pan-frying Beef cutlets
To cook this recipe using this method choose a thicker cut of beef cutlets. Salt the it in advance to make sure that they are well seasoned. Let the meat come to a room temperature then oil the pan with 1-2 teaspoons of oil. Place the cutlets on the pan then flip the beef regularly. Cook the meat for 3-6 minutes per side then add butter 2 minutes before removing the meat. Use a thermometer to test if the beef cutlets are done then remove the beef cutlets from the pan. After removing the cooked cutlets let them rest before serving them.
To grill them you need to be very attentive. Marinate the beef while you start the grill by filling it up with hardwood lump charcoal. Oil the grill grates then allow the grill to preheat. Place the beef cutlets and allow them to sear for 2 minutes. Move the beef cutlets to medium heat to allow them to cook properly then remove the meat from the grill once they are cooked let the beef cool. Serve them with some side dishes like vegetables to make them a complete meal.
Baking beef cutlets is a very healthy way of cooking them. To prepare the beef ensure that the meat is not thicker than 1 inch. If they are more than 1 inch thick, slice them smaller. Place the meat in a plastic freezer bag with a marinade of your choice. Let the cutlets marinate for 4-6 hours. Once time is up remove the plastic bag while you discard or use the marinade to make a good sauce. You can brown them on a stove using a pan to add some crisp the outer layer of the beef cutlets. Preheat the oven to 450 degrees Fahrenheit then place them in an oven safe skillet then place the skillet inside the oven and let it cook.