Grilling has long been a favourite way to cook, but one thing that fans just cannot seem to agree on is whether using gas or charcoal is the better choice. There is no easy answer as it all depends on a list of variables including everything from cost to convenience! One of the main considerations for many people is the fact that gas grilling is considered to be a cleaner method compared to grilling with charcoal which can release higher levels of carbon monoxide and soot into the air which is a source of pollution. However, on the other hand – charcoal fans say that this method offers a much richer and smoky flavour. Regardless of your preference, there are lots of grilling tips that can help you to get the most from your grill.
It’s All About The Temperature
One of the most important grilling tip we can share is to make sure that you are using the right temperature. It is essential that you preheat your grill for around 20 minutes before you even think about starting to cook on it. It is important to cook your food at the right temperature in order to kill any bacteria in the food. If you are looking dor a high heat then your grill needs to be at least 400 degrees Fahrenheit while low heat is around 250 degrees Fahrenheit. When your grill is heated to the appropriate temperature it allows you to properly sear your food which prevents sticking and helps to seal in the flavour. Brushing Down The Grill One of the things most people hate about grilling is cleaning the grill. That is why one of our favourite grilling tips is to remove any debris while the grill is still hot. The best way to do so is to use a long handed wire brush which will help you to clean away remnants of charred food. This can be done both after cooking and once you have preheated the grill for the next use to make sure that you get everything.
Oil Isn’t All Bad People often shy away from using too much oil as they think of it as unhealthy. However, when you are grilling lean foods there is a potential for the food to stick to the grill. That’s why another of our essential grill tips is to use oil. However, rather than brushing the food with oil you can soak a paper towel in vegetable oil and use tongs to rub the rack of your grill. Never spray oil onto the grill as it will catch fire!
Marinate Your Meat
You may think that marinating is just about flavour, but it is actually useful for inhibiting heterocyclic amines (HCAs) which are a potential carcinogenic known to form when grilling red meat. However, research by the American Institute for Cancer Research states that marinating meat prior to grilling can reduce formation of HCAs by more than 92%.
These are just some of our top grilling tips that will help you to get the most out of your grill cooking.